My frozen green beans were flash steamed for just 60 seconds before freezing which means they’ll hold up well to a longer cooking time.įresh green beans are also a delicious option but they’re more labor intensive as you have to clean and trim them. Canned have a softer texture from a longer cooking time before they are canned. You can absolutely swap the green beans in this recipe with 8-10 cans of green beans (aim for 48 ounces green beans when drained), but the reason I chose frozen is because they are more structurally sound than the canned variety. I’m all for easier, hands off, holiday meals!Ĭlassic Green Bean Casserole contains canned green beans.
I am a huge fan of this! In fact last year during Christmas one of the most popular recipes on the site was Ultimate Slow Cooker Pot Roast for all the people who didn’t want to make a turkey or a prime rib. I get a lot of emails from readers who are looking to make more of their holiday meals in the slow cooker. Slow Cookers (aka crockpots) are a beautiful thing because they preserve the moisture inside the container which means your sauce can’t go dry. This Slow Cooker Green Bean Casserole recipe is here to save the day for your poor green beans. All the French’s Fried Onions in the world can’t save those green beans. We’ve all had Green Bean Casserole that stayed in the oven a bit too long. This crockpot version of green bean casserole can be an added option to your arsenal of Holiday Recipes for you to choose from! Thanksgiving is fast approaching and Green Bean Casserole is one of the most popular recipes on the site right now. Save the oven space and no dry green beans! Slow Cooker Green Bean Casserole is a classic holiday creamy side dish with mushroom soup topped with crispy onions.
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